Savour The Best Of Sushi In Connaught

Food-and-Drink In recent years Japanese cuisine has been a big hit with the swish club across the globe. Small wonder Delhi is not a stranger to it. Whether a fad or a genuine healthy living option, Japanese food, more so Sushi is huge draw. The Bonsai restaurant in Connaught Place is hosting a Sushi festival 2/3 times in a year. In the menu are some of the choicest of Sushi preparations. Here’s a sampling. Tempura batter based dishes To the uninitiated, tempura is a popular dish in which chicken, seafood or vegetables are dipped in a flour batter and deep fried. It is generally soft wheat flour. But there’s a trick to mixing of this batter…it’s not quite like the way we mix our besan for pakodas of various kinds. Cold water is generally used to make the batter. The mixing process too is in batches using chopsticks leaving lumps of batter. That way when it is deep fried, it .es out crispier. Also, the batter is often stored in ice tray or cold water for unique fluffy and crisp tempura structure. Over-mixing of the batter is also avoided as that will activate wheat gluten, which causes the flour mixture to be.e chewy and dough-like when fried. At Bonsai restaurants in Connaught Place, remember to bite into crispy Tempura batter fried prawns. Tobiko When at Bonsai, do try the Tobiko or the flying fish roe. Now what’s a roe, you’d ask. Roe is the fully ripe internal ovaries of the fish, a delicacy in many parts of the world. In the West, Cavier which is a seasoned version of sturgeon roe. Tobiko has a small portion of vinegarised cooked rice with small portion of Tobiko on top. Plain tobiko has a red-orange colour and a mild smoky and salty taste with a crunchy texture. Sometimes tobiko is coloured with wasabi (green), yuzu, a kind of citrus fruit of Japan (pale orange) or squid’s ink (black). Do try Flying Fish Tobiko is an absolute must. Teriyaki dishes This is cooking technique in Japan where fish or meat is broiled or grilled in sweet soy sauce marinade. Now, the special thing is this marinade called a Tare is actually prepared fresh by mixing and heating soy sauce, sake or mirin, and sugar or honey. At Bonsai, don’t to bite into Grilled Salmon Teriyaki Sauce. Connaught Place is such a place in delhi you can find lot of things to hangout at week ends. You can find some of the top restaurants in Delhi are located here. For Japanese cuisine there is a special apeal so in last couple of years some good Japanese Restaurants been grown-up. About the Author: 相关的主题文章: