Importance Of Sweets In The Indian

Food-and-Drink It is believed that anything auspicious should be welcomed with some sweets items. Muh mitha karwao (serve sweets to sweeten the mouth) is the statement ruling the lips of any Indian on any occasion right from birth of a child, getting a job, achieving a reward to good academic record, fixing of a marriage engagement, marriage anniversary and the list goes on. Most people today distribute marriage invitation cards with the accompaniment of a packet of sweets, especially traditional sweets. And no marriage ceremonies are complete without sweets. The pomp and show witnessed in Indian festivals is incomplete without traditional sweets. Given the facts, you can well imagine the importance of sweets in the Indian context. Well, this is a part of the big story. In many an Indian homes whether it is in the east of the country or north or south or west, traditional sweets are served with tea/coffee, juice or beverages irrespective of the time. In fact, you will be served with two to three or more varieties of sweets. After a meal, you will be served with rasagulla or gulab jamun or rasmalai, which are very common, making the meal complete. Traditional sweets are gifted during Diwali and other festive occasions. In the present scenario, even employers in the corporate world gift their employees with packets of sweets and other gift items on Diwali. Sweets shop like Bikanervala sell attractively packed traditional sweets. You can even order a packet no matter where you are. Once you place an order online, you will receive the product on your doorsteps within the committed time frame. You will find a range of sweets in the bikanervala menu . Right from rasagulla, sandesh, barfi, chikki to khaja, kulfi, laddu, gulab jamun, jalebi, imarti, and more, Bikanervala menu covers all the sweets items. About the Author: 相关的主题文章: